Streptomyces albus subsp. albus (Rossi-Doria) Waksman and Henrici
商品貨號(hào)
B167377
Strain Designations
[ATCC 25426, CBS 924.69, ETH 20200, IFO 13014, IMRU 3004, ISP 5313, NRRL B-1811, RIA 1206]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
SA Waksman
References
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965.
Opinion 29. Designation of strain ATCC 3004 (IMRU 3004) as the neotype strain of Streptomyces albus (Rossi-Doria) Waksman and Henrici. Int. Bull. Bacteriol. Nomencl. Taxon. 13: 123-124, 1963.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
