| 產(chǎn)品名稱 |
Lactobacillus namurensis |
| 商品貨號(hào) |
B289455 |
| Sample Origin |
Belgium, Namur |
| Source |
Sourdough based on wheat, rye and spelt flour |
| Depositor |
I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date |
2006-04-24 |
| ID Method |
CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks |
MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
| Literature Reference |
Int J Syst Evol Microbiol 57:223-227,2007 |
| Tests CAT |
1054 1121 0030 33 0040 00 000000 00 000000000 0 000 00000 |
| Api RID32S |
523 121 541 111 115 111 111 511 111 111 11 1 |
| CAT50 |
1111555115 3341111121 1321241142 3111111111 1111111211 |
