Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers
商品貨號(hào)
B205965
Deposited As
Acetobacter pasteurianus (Hansen) Beijerinck and Folpmers
Strain Designations
LMD 22.1 [190]
Isolation
Fermented beverages, beer
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
J van der Toorn
Chain of Custody
ATCC <-- J van der Toorn <-- M.W. Beijerinck 190 (Acetobacter rancens)
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
