Candida zeylanoides (Castellani) Langeron et Guerra
商品貨號(hào)
B206105
Deposited As
Candida iberica Ramirez et Gonzalez, anamorph
Strain Designations
IJFM 2044 [CBS 6391]
Synonym
Monilia zeylanoides Castellani, Monilia macroglossiae Castellani, Torulopsis macroglossiae (Castellani) Castellani et Jacono, Mycocandida macroglossiae (Castellani) Redaelli et Ciferri, Monilia zeylanoides Castellani var. macroglossiae Castellani, Cryptococcus uvae Pollacci et Nannizzi, Torulopsis uvae (Pollacci et Nannizzi) Lodder, Blastodendrion canis von Szilvinyi, Monilia parazeylanoides Castellani, Pichia dubia Dietrichson, Trichosporon piscium Siepmann, Candida iberica Ramírez et González, Candida krissii Goto et Iizuka
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Candida iberica)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
C Ramirez
Isolation
Spanish sausage, Spain
References
Ramirez C, Gonzalez C. Candida iberica sp. n. A new species isolated from Spanish sausages. Can. J. Microbiol. 18: 1778-1780, 1972. PubMed: 4563859
