Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al.
商品貨號(hào)
B209776
Strain Designations
NCTC 10884 [70/116655]
Application
Reference material
Enteric Research
Waterborne pathogen research
Isolation
Cockles causing fatal food poisoning, England
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Kanagawa positive
Medium
ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- G.I. Barrow 70/116655
References
Food microbiology. Method 2.9: Examination for specific organisms--Vibrio parahaemolyticus. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.9:1997.
